What do Lobsters Eat?, SM Farmer's Market

Passmoore, Works Of Alexander & I.V.

Anything they can; they are the vultures of the sea. Cornish mentions the habits of similar crustaceans in The Naturalist on the Thames... "...Near Oxford, and up the Cherwell, Windrush, and other streams they were, before the pestilence, so numerous that making crayfish pots was as much a local industry as making eel-pots, the smaller withes, not much larger than a thick straw, being used for this purpose. Most cottages near the river had one or two of these pots, which were baited on summer nights and laid in the bottom of the stream near the crayfish holes. It must be supposed that they only use them by day, and come out by night, just as lobsters do, to roam about and seek food on a larger scale than that which they seize as it floats past their holes by day. That time of more or less enforced idleness the crayfish used to spend in looking out of their holes with their claws hanging just over the edge ready to seize and haul in anything nice that floated by. Their appetite by night was such that no form of animal food came amiss to them. The "pots" were baited with most unpleasant dainties, but nasty as these were they were not so unsavoury as the food which the crayfish found for themselves and thoroughly enjoyed, such as dead water-rats and dead fish, worms, snails, and larvae." Spiny Lobster, with ruby eggs Series Description: Santa Monica's premier venue for fresh produce.